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vassar:44732,vcl_Letters_Aaron_Fannie_1919-02_03_009
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1 item
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: Page 1, vcl_Letters_Aaron_Fannie_1919-02_03_009
Mar. 1, 1919
Dear Mother,
I thought you would rather get a pencilled letter than see ink on my clothes when we get home.
I banged the type-writer all morning and went to the horse show with both Mrs. Harkers this afternoon. The program is downstairs,
Dear Mother,
I thought you would rather get a pencilled letter than see ink on my clothes when we get home.
I banged the type-writer all morning and went to the horse show with both Mrs. Harkers this afternoon. The program is downstairs,
: Page 2, vcl_Letters_Aaron_Fannie_1919-02_03_009
so I'll send it tomorrow. They surely were lively, good looking horses. There was one little fat kid on a wagon horse that looked like your friend Charlie, and every time he came around the people would start to laugh. [Estes] Park horses would be out of place here.
Otherwise nothing new. Ah yes! I am making the collar
Otherwise nothing new. Ah yes! I am making the collar
: Page 3, vcl_Letters_Aaron_Fannie_1919-02_03_009
of my sweater.
Love,
Fannie
Love,
Fannie
: Page 4, vcl_Letters_Aaron_Fannie_1919-02_03_009
He made a peach the other night, but the waitress took it away. This is not so good: the only thing that is O.K. is the coloring
: Page 5, vcl_Letters_Aaron_Fannie_1919-02_03_009
PINEHURST, N. C.
- - Luncheon - -
Lamb ^roth with Rice
Spiced Watermelon
Hot or Cold Bouillon Sweet Mixed Pickles
Corn Meal Mush and Milk
Broiled Finnan Haddie Maitre d' Hotel Potato Chips
Broiled Sirloin Steak
Creamed Chicken with Bacon
Spanish Scrambled Eggs
Roast Ham, Champagne Sauce
Boiled Potatoes Mashed Turnips
French Fried Potatoes
Shelled Beans
Steamed Rice
Cold— Roast Beef Turkey
Lamb Corned Beef
Ham Pickled Lamb Tongues
Pickled Pigs Feet
Lettuce Hearts
Watercress
Ox Tongue Sardinees Bologna
Sardines Mayonnaise
Pineapple Pie
Corn Starch Pudding with Cream Assorted Cake
Apricot Sherbet
Preserved Cherries
American Cheese
Tea
Neufchatel Cheese
JUoffee Milk
florliek's Malted Milk
Hot RoUs
Cocoa
Breakfast, 7.30 to 9.30. Lunch, 12.30 ro 2.00. Dinner. 6.30 to 8.00. Sundays—Breakfast, 8.00 to 1^.80. Dinner, 1.00 to 2.30. Supper, 6.30 to 8.00
February 26 1910
Lc^t-x^/ Iß^iAf /f/f]
PINEHURST, N. C.
- - Luncheon - -
Lamb ^roth with Rice
Spiced Watermelon
Hot or Cold Bouillon Sweet Mixed Pickles
Corn Meal Mush and Milk
Broiled Finnan Haddie Maitre d' Hotel Potato Chips
Broiled Sirloin Steak
Creamed Chicken with Bacon
Spanish Scrambled Eggs
Roast Ham, Champagne Sauce
Boiled Potatoes Mashed Turnips
French Fried Potatoes
Shelled Beans
Steamed Rice
Cold— Roast Beef Turkey
Lamb Corned Beef
Ham Pickled Lamb Tongues
Pickled Pigs Feet
Lettuce Hearts
Watercress
Ox Tongue Sardinees Bologna
Sardines Mayonnaise
Pineapple Pie
Corn Starch Pudding with Cream Assorted Cake
Apricot Sherbet
Preserved Cherries
American Cheese
Tea
Neufchatel Cheese
JUoffee Milk
florliek's Malted Milk
Hot RoUs
Cocoa
Breakfast, 7.30 to 9.30. Lunch, 12.30 ro 2.00. Dinner. 6.30 to 8.00. Sundays—Breakfast, 8.00 to 1^.80. Dinner, 1.00 to 2.30. Supper, 6.30 to 8.00
February 26 1910
Lc^t-x^/ Iß^iAf /f/f]
