Vassar College Digital Library

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Through our digital collections, Vassar College Libraries aim to provide access to high-quality digital content generated by the Libraries for research and study, as open as possible; support the teaching, learning, and research needs of the College; preserve at-risk or fragile physical collections through digitization, or at-risk born-digital collections through reformatting; expose hidden, less-used physical collections through access to digital surrogates; and foster experimental, cutting-edge, and innovative projects through technology. Learn More

  • 65241 results in All Collections

Interview with Ambioris Guerra

Date
July 8, 2024
Description

Owner of Nelly's Restaurant, Ambioris talks about his childhood in the Dominican Republic, the impact of his family, his early years in New York City, and running a restaurant in Poughkeepsie.

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Interview With Ambioris Guerra Transcript (PDF)

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Interview With Ambioris Guerra Transcript (TXT)

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Interview With Ambioris Guerra Translation (PDF)

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Interview with Doris Martinez

Date
June 6, 2024
Description

Owner of Roatan Honduras Restaurant, Doris talks about he childhood in rural Honduras, her family, her faith, the challenges of migration, and the joys of running a Honduran restaurant in her newfound home of Poughkeepsie.

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Interview with Doris Martinez Translation (PDF)

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Interview with Fernando Melendez & Mayra Leticia Molina Díaz

Date
July 15, 2024
Description

Married couple and owners of Roatan Honduras Restaurant, Fernando and Mayra talk about growing up in rural Honduras, the reasons so many Hondurans migrate, the challenges of migration, and their dreams for the future.

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Interview with Fernando Melendez & Mayra Leticia Molina Díaz Transcript (PDF)

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Interview with Fernando Melendez & Mayra Leticia Molina Díaz Translation (PDF)

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Interview with Lorena Vasquez Zarate

Date
June 19, 2024
Description

Owner of El Chapulin Colorado Ice Cream, Lorena talks about her childhood in rural Mexico (Oaxaca), the impact of her parents, her decision to come to Poughkeepsie, the difficulties of starting over in a new country, and the joy of having her own restaurant.

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